Clik here to view.
Seafood Highlight: The Spot Prawn
We are receiving our first shipment of live Spot Prawns today and are very excited. We don't often offer these delicious sea treats due to their prohibitive cost and extremely volatile shelf-life....
View ArticleClik here to view.
Get To The Hopper
Summer shrimping is a thing, if you didn't know, because some of the best tasting, sweetest, freshest shrimp can be had during the summer. You've got white, brown, red, and pink shrimp seasons all...
View ArticleClik here to view.
Fish For Mom
Moms are the best. And I understand many will scoff at "Hallmark" holidays as corporate ploys to get us to spend our hard earned money on sappy cards but, when it comes to special occasions, no group...
View ArticleClik here to view.
I'll Take The Puffer, Hold The Poison
Things are getting pretty interesting at the market this weekend. We aren't necessarily playing Russian roulette, but it is always exciting to take on a poisonous species like the pufferfish and come...
View ArticleClik here to view.
A Tasty Shade Of Blue
Hand harvested fishI received a call last week from a supplier exclaiming about this brilliant blue fish found only in New Zealand that we "just had to try". They call it blue cod, although it isn't a...
View ArticleClik here to view.
Congressional Seafood Gets New Digs
Visiting your seafood suppliers is very important to the process of procuring the best product. Meeting the people, checking out the facilities and processes, and understanding the supply chain is key...
View ArticleClik here to view.
Scaling, Gutting, The Whole Fish Story
Most seafood purchases consist of a nicely wrapped, pre-portioned, de-boned, ready to cook piece of fish. It makes sense to buy this way, as it cuts down prep time and leaves the home chef with much...
View ArticleClik here to view.
Your Holiday Tradition
Easter is a holiday with deep religious roots. It's a holiday with many important familial traditions, bringing families together in the name of hope, love, and gratitude. In many families, all of...
View ArticleClik here to view.
Serving The Snakehead
It has the face of a fearsome python, but with bigger, sharper teeth. It swims and is considered a fish, but it can also breathe out of water. It feeds on frogs, fish, reptiles, crustaceans, and...
View ArticleClik here to view.
Marching In
The river is green in Chicago. Soon, you'll be able to find loose beads from broken, cheaply made necklaces and empty, oversized decorative beer mugs scattered in the gutters of Boston thoroughfares....
View ArticleThe Fish With Our Chips
BlackSalt restaurant recently switched out the tilapia in our fish n'chips for a fish that swims wild and closer to our home, the Atlantic Pollack. Our chefs wanted to utilize an underappreciated wild...
View ArticleClik here to view.
Spring Is Coming, Roe With It
I know spring, and its promise of better climes, is coming soon. Can you guess how I know? Let's just say the porcupine fish told me so. Long ago, before Columbus sailed the ocean blue, the Micmac,...
View ArticleClik here to view.
Oysters Make Great Lovers
Oysters are for lovers. Lovers are for oysters. Looking to make your Valentine's Day meal something special? I recommend cozying up to the nearest oyster bar and sharing the primal experience of...
View ArticleClik here to view.
Lobster In A Bowl
Valentine's Day is a day on which we celebrate love and lobsters. They sort of go hand in hand, call it a fashionable tradition. Recent history tells us consumer buying habits prove that on the day...
View ArticleClik here to view.
Another Bay, Another Way
With the winter wrath in full tilt and Nantucket and New Hampshire Bay scallops nowhere to be found, we have yet another player coming through in the bay scallop game. This week, and hopefully going...
View ArticleClik here to view.
The Future Is Farmed
Predicting the future is never easy. If it were, many of us would already be Powerball champions. But even though most outlooks are hazy at best, there is one trend that looks to have staying power:...
View ArticleClik here to view.
King Of The Offseason
Wild King Salmon season is now closed for the next few months and seafood customers who are conscientious of what they eat are scrambling to find a suitable salmon alternative. If you have picked up a...
View Article"New" Hampshire Bay Scallops
O.K., O.K. I know you foodies who crave great seafood have been severely neglected this year when it comes to bay scallops. Your opportunities to savor the delicious morsels this year have been slim...
View ArticleThe Bad News Bays
In my last post I waxed poetically about how maybe we were in the middle of the best week of the year, considering that we had both Nantucket Bay scallops and fresh king crab legs available. That week...
View ArticleClik here to view.
The Best Week Ever?
Nantucket Bay scallop season opened November 1st and, as early as Wednesday November 3rd, we will be seeing our first shipment. Receiving the ocean candy this early is no small feat considering that...
View Article
![[-100%] Commodity Intelligence – (Android Apps)](http://play-lh.googleusercontent.com/j67-qJvmnn4xnVlYVZ9ZhtZUJIgwjKekJGoKQT6D1KHcWGZxtQaFroummEvwV17na7tyh1pGbbeWCRdWtTKqeg=w950-h950)