Your Holiday Tradition
Easter is a holiday with deep religious roots. It's a holiday with many important familial traditions, bringing families together in the name of hope, love, and gratitude. In many families, all of...
View ArticleScaling, Gutting, The Whole Fish Story
Most seafood purchases consist of a nicely wrapped, pre-portioned, de-boned, ready to cook piece of fish. It makes sense to buy this way, as it cuts down prep time and leaves the home chef with much...
View ArticleCongressional Seafood Gets New Digs
Visiting your seafood suppliers is very important to the process of procuring the best product. Meeting the people, checking out the facilities and processes, and understanding the supply chain is key...
View ArticleA Tasty Shade Of Blue
Hand harvested fishI received a call last week from a supplier exclaiming about this brilliant blue fish found only in New Zealand that we "just had to try". They call it blue cod, although it isn't a...
View ArticleI'll Take The Puffer, Hold The Poison
Things are getting pretty interesting at the market this weekend. We aren't necessarily playing Russian roulette, but it is always exciting to take on a poisonous species like the pufferfish and come...
View ArticleFish For Mom
Moms are the best. And I understand many will scoff at "Hallmark" holidays as corporate ploys to get us to spend our hard earned money on sappy cards but, when it comes to special occasions, no group...
View ArticleGet To The Hopper
Summer shrimping is a thing, if you didn't know, because some of the best tasting, sweetest, freshest shrimp can be had during the summer. You've got white, brown, red, and pink shrimp seasons all...
View ArticleSeafood Highlight: The Spot Prawn
We are receiving our first shipment of live Spot Prawns today and are very excited. We don't often offer these delicious sea treats due to their prohibitive cost and extremely volatile shelf-life....
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